The soup was good, but was extra fishy tasting, and I love fish, I think it was just getting old since we were in pretty late. A little pretentious for me, but I suppose part of the price is the experience. The soup was then served, it had a very tiny bit of lobster and cream then the soup was poured into the bowl. I ordered the 32 oz beef rib and fried brussels sprouts. At that point we ordered the entrees and sides. We ordered lobster bisque as a starter and were brought a service of bread, which was very good. He was helpful with the menu and offered suggestions and gave details about any items we are curious about.
Our server was good, but seemed a little flustered with something that was going on behind the scenes. The restaurant itself was very nice, lots of wood and windows, but I liked it. Hands down, this was the most expensive meal I have ever eaten, and as such, I expected it to be the best, most delicious meal.
